Bruno Paillard, Champagne Rosé Première Cuvée, Reims, France NV lowsulfur 90% Sangiovese with 10% Canaiolo

90% Sangiovese with 10% Canaiolo

a uniquely American take on the most expressive of sake styles

the Ravailles came to the conclusion that introducing biodynamic farming practices would allow them to make the wine they wanted

This is particularly important considering 70% of the surface area in Brézé and Saint Cyr belongs to the cooperatives

Classic Sauvignon Blanc from rural Marlborough

Bruno Paillard, Champagne Rosé Première Cuvée, Reims, France NV lowsulfur 90% Sangiovese with 10% CanaioloA hymn to the bright delicacy of pinot noir, the Premire Cuve Ros is named on account of its composition of only the first pressing. This ros champagne has a pink copper color that evolves to salmon with age. The fine bubbles are a result of strict grape selection and long aging. The nose starts with redcurrant and red fruits, later evolving into wild strawberry and violet. The palate captures the full freshness of red fruit, and the finish is bright